Sous Chef
On-siteLondon, England, United Kingdom or Liverpool, England, United Kingdom
London, England, United Kingdom or Liverpool, England, United KingdomOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Manage the kitchen brigade and oversee daily food preparation, ensuring all dishes meet our standards of care and dedication. Coordinate team schedules and maintain a welcoming environment for all staff. This role supports our mission to make remarkable steak accessible to all while contributing to a culture of honesty and authentic communication. Join a team recognized as a Sunday Times Best Place to Work for 2026.
Desired Qualifications
- bring their PASSION for Flat Iron every day", "with energy", "a hands-on approach to working as a team", "make everyone feel welcome", "take pride in their CRAFT", "showing care and dedication in everything they do", "are honest", "authentic", "and STRAIGHT UP in how they communicate at work
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