Sous-chef(fe) Banquet
On-siteLa Malbaie, Quebec, Canada
Job Summary
Plan high-volume banquet setups with rigor while strictly adhering to Fairmont technical sheets and presentation standards. Coordinate seamlessly with Banquets, Congress, Reception, and Service teams to ensure flawless execution for galas, congresses, and weddings. Lead your brigade through mentorship, coaching, and supervision of chefs de partie and cooks. Manage simultaneous high-debit events or services with constant operational oversight. Requires solid banquet or high-volume production experience; luxury hotel background and union work experience are assets. Competitive salary determined by profile, with international mobility opportunities and VIP hotel perks.
Required Qualifications
- Solid experience in banquet, hotel, or high-volume production cuisine
- Experience in managing multiple events or high-volume services
Desired Qualifications
- Prior experience in a luxury hotel environment
- Experience working in a unionized environment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.