Sous Chef
On-site · Cincinnati, Ohio, United States
Cincinnati, Ohio, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
The Sous Chef role supports the Executive Chef in daily kitchen operations, combining hands-on food preparation, leadership of kitchen staff, and involvement in menu planning and inventory management to ensure high-quality, timely service and adherence to brand standards.
Required Qualifications
- High school diploma or equivalent required; culinary education preferred
- Minimum of 2 years of experience in a similar leadership or supervisory kitchen role
- Valid Food Safety Certification required
- Strong knowledge of food safety, sanitation, and hygiene regulations
- Proven ability to lead, train, and motivate kitchen staff
- Ability to communicate clearly and effectively with team members and guests
- Proficiency in using commercial kitchen equipment
- Strong organizational, multitasking, and time management skills
- Detail-oriented with a commitment to quality and consistency
- Ability to stand for extended periods and work in a fast-paced environment
- Willingness to work evenings, weekends, holidays, and extended hours as required
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