Sous Chef Exempt ("Segundo Chef")

Job Summary

Required Qualifications

• •High school or equivalent education
• •Minimum of two years of culinary schooling
• •Five years of prior experience as Chef
• •Knowledge of most international and domestic dishes
• •Extensive knowledge of wine pairing
• •Certification as Chef or Certified Master Chef by a government accredited culinary agency
• •Safe Server Alcohol & Food Handlers certification
• •Valid drivers license
• •Ability to speak, read, write, and understand the primary language used in the workplace
• •Good communication skills, verbal, written and electronic
• •Considerable knowledge of complex mathematical calculations and computer programs
• •Excellent leadership capability and customer relations skills
• •Detail oriented with outstanding organizational and communication skills
• •Intermediate computer skills
• •Basic computational skills
• •Knowledge of computer programs, math skills as well as budgetary analysis capabilities
• •Ability to analyze, foresee user needs, and makes judgments to ensure proper tools are provided at property level
• •Ability to effectively deal with internal and external customers
• •Knowledgeable about basic function of Windows OS, MS Office, PMS, PBX, Key system, and POS
• •Self-driven and able to work independently
• •Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail
• •Thorough knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations
• •Thorough knowledge of food products, standard recipes, and proper preparation
• •Ability to distinguish product quality, taste, texture, and presentation and observe preparation
• •Ability to conduct meetings, menu briefings and maintain communication lines between line staff and departmental managers
• •Artistic ability to create theme menus, ideas for ice carvings, decorations, etc.
• •Extensive knowledge of menu development, insight into marketing, cost and wage control
• •Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
• •Must be able to stand and exert well-paced mobility for up to four (4) hours
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space
• •Must be able to lift up to 45 lbs.
• •Must be able to push and pull carts and equipment weighing up to 250 lbs.
• •Grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
• •Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands
• •Regular attendance in conformance with the standards
• •Attendance at all scheduled training sessions and meetings
• •Ability to work varying schedules to reflect the business needs of the hotel
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors
• •Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
• •Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors
• •Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
• •Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors
• •Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
• •Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors
• •Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
• •Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors
• •Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
• •Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors
• •Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
• •Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors
• •Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
• •Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors
• •Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
• •Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors
• •Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
• •Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors
• •Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception
• •Ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations