Sous Chef
On-site · London, England, United Kingdom
Job Summary
Sous Chef role at Butlers Wharf Chop House & Tavern in London. Lead and supervise kitchen staff on cooking techniques, food presentation, and safety protocols; assume Head Chef duties in their absence, oversee pass during busy services, and assist with inventory and cost control using ADACO to minimize waste and maximize efficiency. Maintain high standards of cleanliness and health and safety, and collaborate with front-of-house to address guest feedback and ensure a memorable dining experience. Includes industry-leading training opportunities and benefits.
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