Sous Chef – Español imprescindible | Finca La Donaira
On-siteMontecorto, Andalusia, Kingdom of Spain
EXPIREDMontecorto, Andalusia, Kingdom of SpainOn-siteFull TimeHospitalityEnterprise
Full TimeEnterpriseHospitality
Job Summary
Support the executive chef in managing daily kitchen operations, overseeing mise en place, dish execution, and quality control while ensuring food safety standards. Coordinate the culinary team during services and assume executive chef duties in their absence. Manage inventory, optimize resources, and contribute to menu creation and the evolution of the farm-to-table concept. Collaborate on sustainable production techniques including fermentations and artisanal preparations. Report directly to the executive chef and maintain high consistency across all services.
Required Qualifications
- Formación en Artes Culinarias o experiencia profesional equivalente en cocina de alta gama o fine dining
- Experiencia previa en gestión de equipos de cocina
- Flexibilidad horaria y disponibilidad para vivir en entorno rural
- Carné de conducir
- Residencia española
- Contrato a jornada completa
Desired Qualifications
- Pasión demostrada por la cocina sostenible, de proximidad y de temporada
- Conocimiento o interés en técnicas tradicionales y artesanales: fermentaciones, elaboración de quesos, curados, conservas, panadería artesanal, etc.
- Nivel intermedio de inglés (se valoran otros idiomas)
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