Sous Chef

As Sous Chef for Parkhurst Dining (Eat’n Park Hospitality Group), you will manage and direct culinary staff to ensure standards and quality, assist in purchasing within budgeted levels, support menu development and production sheets, lead regular sanitation and temperature checks, and verify recipe standards for consistent quality. The role requires at least three years of culinary experience, a high school diploma or GED, strong leadership and team-management abilities, and proficiency with Microsoft software. The position emphasizes teamwork, core values, hospitality, and opportunities for growth, with health benefits, retirement plans, and staff discounts as part of the overall package.