Sous Chef

Manage and direct all culinary staff to ensure standards and quality are being followed. Assist in purchasing food, paper, cleaning, bakery, and safety items within budgeted levels. Collaborate with the Executive Chef on menu development, production sheets, and new recipe standards. Conduct regular unit inspections for sanitation, cleanliness, temperatures, and checklist compliance to verify recipe consistency. Requires three or more years of culinary experience, ability to organize workloads and meet deadlines, and proficiency with Microsoft software. Join a values-driven team at Eat'n Park Hospitality Group's Parkhurst Dining location, offering medical, dental, vision, life insurance, 401(k), PTO, and internal promotion pathways.