Sous Chef (Docent -Steak House)
On-siteDallas, Texas, United States
Dallas, Texas, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Coordinate kitchen operations and manage staff to maintain budget labor costs and efficient food preparation. Supervise cooking methods, portions, and garnishing while developing cost menus and approving product requisitions. Ensure sanitation, safety, and minimal waste through frequent walk-throughs and strict adherence to health regulations. Train employees on new techniques and directly oversee menu design for dinner, private, and off-site events. Control labor and operating expenses via effective planning, purchasing, and inventory management while personally performing day-to-day tasks.
Required Qualifications
- 3+ years of experience in a leadership role including kitchen management
- Strong people management skills with the ability to instill a culture of accountability
- Strong multi-tasking, organizational and time-management skills
- Strong inventory and inventory management skills
- Food Handlers - Required
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