Sous Chef
On-siteKey Largo, Florida, United States
Key Largo, Florida, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures, while completing daily food requisitions and specials. Assist in hiring, training, and coaching the team, and play an integral role in menu development, inventory management, and maintaining a clean kitchen. Ensure all dishes are prepared to perfection while adhering to food safety and sanitation guidelines. This role requires strong leadership, excellent communication, and the ability to manage multiple tasks in a fast-paced environment.
Required Qualifications
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
- Pre-employment drug test
- Background check
Desired Qualifications
- College degree or certification in culinary field/hospitality field preferred
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