Sous Chef
$80,000–$85,000 year
On-site · Napa, California, United States
Napa, California, United StatesOn-siteFull Time$80,000–$85,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
As Sous Chef, you will be the heartbeat of the kitchen, bridging the gap between creative vision and flawless execution. Lead a talented team in a high-volume setting, ensuring every dish is camera-ready and packed with vibrant Italian flavors. Responsibilities include high-volume leadership, culinary excellence with local Napa produce, team mentorship, maintaining food safety standards, and assisting with inventory and cost management.
Required Qualifications
- 3+ years of experience as a Sous Chef or Lead Line Cook in a high-volume, upscale environment.
- Strong communication skills and a 'lead-by-example' management style.
- A formal culinary degree is a plus, but a strong portfolio and solid references are essential.
- Flexibility to work weekends, evenings, and holidays in the beautiful Napa Valley.
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