Sous Chef
$65,000–$68,000 year
On-siteSterling, Virginia, United States
Sterling, Virginia, United StatesOn-siteFull Time$65,000–$68,000 yearBachelors DegreeMedium
Full TimeBachelors DegreeMedium
Job Summary
Conduct recipe development and plate food presentations using sous vide techniques, collaborating with the executive sous chef to design menus for specific client needs. Manage food inventory and ensure strict adherence to GMP, company food safety, and quality policies. Represent Cuisine Solutions at trade shows and food demonstrations, discussing product attributes and preparation methods with potential clients. Travel to support sales teams and food presentations while maintaining professional communication skills with diverse stakeholders.
Required Qualifications
- Associates or BA in Culinary Arts or Food Science or equivalent certification
- Working knowledge of MS office
- Minimum 3 years' experience as a Chef and/or Sous Chef
- Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners
- Familiarity with food safety rules
- Serve safe certification
- Excellent kitchen skills
- Strong communication skills
- Professional demeanor and image
- Demonstrated ability to successfully execute duties in a responsible and responsive manner
- Excellent written, verbal, and communication skills
- Self-motivated with proven time management skills
- Must be able to understand and follow GMP, company food safety and quality policies
- Must be able to travel to support sales teams / food Presentations
Desired Qualifications
- Experience working for a Michelin Star Restaurants or equivalent is a plus
- Experience with menu design preferred
- Front of house experience is an asset
- Knowledge of sous vide technique
- Know the compositions and attributes of Cuisine Solutions products
- Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients
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