Sous Chef
$66,560,000–$66,560,000 year
On-siteAberdeen, Scotland, United Kingdom
Job Summary
Execute menu items according to company specifications in both prep and line areas while directing culinary operations on a shift basis to ensure a clean, organized, and successful kitchen. Manage sales and profit budgets and lead the hiring process, including training and scheduling for multiple positions. Provide consistent culinary and leadership direction during high revenue periods under the guidance of the Chef, maintaining a positive atmosphere focused on fresh ingredients and quality control. This role requires previous leadership experience in a full-service restaurant or bar and proven skills to develop and motivate the team.
Required Qualifications
- Previous leadership experience in a full-service restaurant or bar
- Proven leadership skills: desire to develop and motivate the people around you to always be their best
- Energetic and positive
- Excellent culinary production skills
- Able to provide consistent culinary and leadership direction during high revenue periods
- You thrive under pressure in a fast-paced environment
- Committed to being inclusive and embracing diversity
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