Sous Chef
$39,000–$42,000 year
On-siteBurnham, England, United Kingdom
Job Summary
Assist the Head Chef in managing daily kitchen operations, including food preparation and production, while supervising kitchen staff to ensure efficient workflow and high-quality food delivery. Oversee food safety standards and compliance with health regulations, lead by example in cooking techniques, and coordinate with front-of-house teams for seamless service during busy periods. Manage inventory levels, order supplies, minimize waste, and train junior staff to develop their skills. Maintain cleanliness within the kitchen environment. This paid position offers an exciting opportunity to drive hotel business and performance at Burnham Beeches Hotel, a 4-star Georgian property in Buckinghamshire, with benefits including company pension, discounted food, and free parking.
Required Qualifications
- Proven experience in a supervisory role within a professional kitchen setting
- Extensive background in food production, preparation, and cooking techniques
- Strong leadership skills with the ability to manage and motivate a team effectively
- Knowledge of food safety standards and best practices in hygiene management
- Previous restaurant or hospitality experience
- Excellent organisational skills with the ability to work under pressure during peak hours
- A genuine passion for culinary arts and delivering outstanding customer experiences
- Eligible to live and work in the UK
- Documented evidence of eligibility to live and work in the UK
Desired Qualifications
- Previous restaurant or hospitality experience is highly desirable
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