Sous Chef / Cook
On-site · Carlisle, Pennsylvania, United States
Job Summary
Fiddler's Bar and Grill at Mayapple Golf Course is hiring both line cooks and chefs who can prepare dishes to order in a fast-paced environment. The role involves cooking to order, managing multiple orders, and contributing to daily specials, while maintaining clean preparation areas and adhering to recipes. Must have at least 2 years of fine-dining experience (culinary background preferred) and be detail-oriented with the ability to follow guidelines and work across kitchen stations. Opportunity for full-time, part-time, and seasonal work in a casual yet fine-dining atmosphere near Harrisburg, PA.
Required Qualifications
- Minimum of 2 years experience in fine dining
- Culinary background preferred
- Detail oriented and able to follow strict recipes/guidelines
- Ability to work in a fast paced, professional environment
- Willingness to learn menu and adapt to different kitchen positions
- Positive attitude
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