Sous Chef
$31,200,000–$31,200,000 year
On-siteCalgary, Alberta, Canada
EXPIREDCalgary, Alberta, CanadaOn-siteFull Time$31,200,000–$31,200,000 yearSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Support the Executive Chef in delivering high-quality culinary experiences by ensuring consistent standards in daily menu preparation and presentation. Estimate daily production needs, check raw and cooked food quality, and maintain safe, clean, and organized kitchen environments. Guide and train kitchen associates daily to foster high morale, while consulting on last-minute events and menu creation. Operate and maintain all department equipment, follow preservation standards, and ensure effective communication among team members.
Required Qualifications
- Red-Seal certified culinary professional
- Minimum of three years of experience within a similar high-end operation in a downtown city center
- FoodSafe certification
- Strong knife skills
- Workable knowledge of various kitchen equipment
- Solid understanding of standard measurements and portions
- Able to work a variety of shifts, including weekends and holidays
- Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more
Desired Qualifications
- Outstanding work ethic
- Track record of reliability
- Punctuality
- Approachable demeanor
- Strong commitment to safety
- Energetic with a passion for food
- Good leadership experience, being able to lead and develop a team
- Able to work well under pressure and enjoy a fast-paced environment
- Excellent communicator who values teamwork and collaboration
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