Sous Chef
On-siteRoswell, Georgia, United States
EXPIREDRoswell, Georgia, United StatesOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Prepare menu items including seafood, meats, and sauces using standardized recipes while executing daily and weekly specials in banquet and à la carte kitchens. Coordinate orders with kitchen team members to ensure seamless service and maintain strict quality control across all food production. Manage food cost initiatives, labor oversight, and inventory management by requisitioning supplies, tracking invoices, and monitoring equipment maintenance. Ensure all work areas remain sanitary and compliant with health standards, while attending staff meetings to contribute ideas for operational innovation.
Required Qualifications
- Proven culinary experience in high-volume restaurant, banquet, or catering environments
- Strong knowledge of culinary techniques, food safety standards, sanitation practices, and kitchen operations
- Demonstrated attention to detail with a strong focus on food quality, consistency, and presentation
- Ability to remain organized, efficient, and professional in a fast-paced, high-pressure environment
- Excellent communication skills and the ability to collaborate effectively within a team setting
- Reliable, focused, and adaptable with a strong work ethic
- Passion for continuous learning and professional growth, with an interest in developing management and leadership skills
- The ability to stand, walk, bend, stoop, and reach for extended periods of time
- The ability to lift, carry, pushing, or pulling objects weighing up to 50 pounds
Desired Qualifications
- 1–2 years of leadership or supervisory experience in a high-volume or banquet kitchen preferred
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