Sous Chef - Chinese
On-site · Bengaluru, Karnataka, India
Bengaluru, Karnataka, IndiaOn-siteFull TimeMid LevelBachelors DegreeHospitalityEnterprise
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Enterprise
Industry
Hospitality
Job Summary
Assist the Executive Chef in planning and directing food preparation; supervise kitchen team and ensure smooth kitchen operations; ensure consistent quality and presentation of all dishes; maintain high standards of hygiene, food safety, and cleanliness; train and mentor junior chefs and kitchen staff; monitor stock levels and assist in inventory control; develop and test new recipes and menu items; manage kitchen during Executive Chef’s absence.
Required Qualifications
- Diploma or Degree in Hotel Management / Culinary Arts
- Certification from a recognized culinary institute (preferred but not mandatory)
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