Sous Chef
$47,840–$56,160 year
On-sitePortland, Oregon, United States
Portland, Oregon, United StatesOn-siteFull Time$47,840–$56,160 yearHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Oversee all Rose Schnitzer Manor kitchen operations by serving as the lead Chef in the Director of Culinary Services' absence and assisting with day-to-day management. Lead training and mentoring for culinary staff, assist with food preparation including cutting and plating, and manage inventory through ordering, receiving, and end-of-month counts. Maintain strict safety and sanitation standards in storage areas, ensure products are ready for events, and actively participate in budgeting and invoice coding. Support staff with Meat and Dairy menu stations and act as a line cook when needed.
Required Qualifications
- High school diploma or equivalent
- 1–3 years of similar experience
- valid Food Handler's Permit
- Alcohol Server Permit
Desired Qualifications
- Experience working with elders and/or in the food service or customer service industry
- Culinary education or training
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