Sous Chef
$66,435–$74,734 year
On-siteToronto, Ontario, Canada
Toronto, Ontario, CanadaOn-siteContract$66,435–$74,734 year
Contract
Job Summary
Manage day-to-day operations for the 360 Restaurant, VUE Bistro, and Le Café kitchens while monitoring food and labour costs. Coordinate food production and plating during service, train staff on HACCP and health safety protocols, and lead unionized employees through guidance and performance development. Work with the management team to create new menus, implement items, and assist in developing the business plan. Input equipment repair requests and ensure consistent service across kitchen and restaurant areas.
Required Qualifications
- Completion of a secondary school diploma
- Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations
- Must be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching
Desired Qualifications
- A relevant college diploma or university degree in culinary arts, cook's trade certification or equivalent
- Unionized work environment experience
- Bilingualism (English/French)
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