Sous Chef - Burlington
$70,000–$70,000 year
On-siteBurlington, Massachusetts, United States
Job Summary
Prepare and cook foods of all types, manage day-to-day staffing by planning work and setting performance goals, and educate team members on safety and compliance regulations. Monitor budget and control expenses focused on food, supplies, and labor costs while checking quality of raw and cooked products to ensure standards are met. Perform all duties of kitchen managers and employees as necessary, ensuring security and proper storage of inventory and equipment to minimize waste. Execute the daily menu featuring an extensive oyster program and fresh seafood, achieving brand standards for quality and guest satisfaction. Evaluate operations to self-improve, innovate, and pursue excellence within this progressive organization valued for its people-first culture.
Desired Qualifications
- Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
- Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
- Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
- Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
- Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.
- Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
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