Sous Chef, Brookfield Place
$37,440–$43,680 year
On-site · Manhattan, New York, United States
Job Summary
Sous Chef in Manhattan leads Chef‐in‐Training, mentors station mastery, and drives culinary excellence in a scratch-based kitchen. Responsible for training teammates on each station, executing seasonal menu offerings, managing prep lists and inventory, running shift management, and ensuring food safety and adherence to DIG standards. Supports leadership by coordinating deployments, conducting preshift activities, assisting in interview shadowing, and maintaining high guest experience through effective communication, problem-solving, and a commitment to continuous improvement. The role emphasizes leadership, training, quality execution, and collaboration within a diverse, inclusive team.
Required Qualifications
- Food Safety Certification
- 1+ year leadership experience in a culinary environment
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