Sous Chef
$2,893,280–$3,107,520 year
On-siteSalford, England, United Kingdom or Orange, California, United States
Salford, England, United Kingdom or Orange, California, United StatesOn-siteFull Time$2,893,280–$3,107,520 yearSenior Level
Full TimeSenior Level
Job Summary
Partner with the Head Chef to set the pace, maintain elite standards, and ensure every plate is sent with pride and precision. Master HACCP paperwork, manage stock control, reduce waste, and coach the next generation of chefs while keeping energy high during busy services. Lead a like-minded team in delivering "Hospitality Magic" within a fast-paced, high-volume kitchen environment. Enjoy free meals on shift, early wage access via Wagestream, pension, and a clear path to Chef Accreditation Programme status with extra pay and prizes.
Required Qualifications
- Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen
- Knowledge of stock control
- Knowledge of waste reduction
- Knowledge of food safety compliance
- A can-do attitude that motivates the team when the tickets are flying
- A love for great Italian food
- A commitment to a fun, respectful team culture
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