Sous Chef
On-site · Trowbridge, England, United Kingdom
Job Summary
You are the heartbeat of the kitchen operations, partnering with the Head Chef to set the pace, maintain elite standards, and keep energy high. You will master HACCP paperwork, coach the next generation of chefs, ensure each plate is sent with pride and precision, and lead a high-energy, member-focused kitchen during busy services. You bring proven leadership in a fast-paced, high-volume environment, strong operational know-how in stock control and waste management, and a passion for great Italian food within a fun, respectful team culture.
Required Qualifications
- Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
- Operational Edge: You know your way around stock control, waste reduction, and food safety compliance.
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