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BravahospitalitygroupPosted 1 month ago

Sous Chef

$2,893,280–$3,107,520 year

On-siteKing's Lynn, England, United Kingdom

Full TimeSenior Level

Job Summary

Partner with the Head Chef to set the pace, maintain elite standards, and ensure every plate is sent with pride and precision. Master HACCP paperwork, manage stock control, reduce waste, and enforce food safety compliance while coaching the next generation of chefs. Drive high energy and motivation during busy services, fostering a fun, respectful team culture focused on Italian hospitality. Join Prezzo Italian to earn up to £14.94 per hour plus tronc, access early wages, and benefit from free meals, birthday off, and a Chef Accreditation Programme offering bronze, silver, or gold status with extra pay.

Required Qualifications

  • Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen
  • Knowledge of stock control
  • Knowledge of waste reduction
  • Knowledge of food safety compliance
  • A 'can-do' attitude that motivates the team when the tickets are flying
  • A love for great Italian food
  • A commitment to a fun, respectful team culture

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