Bravahospitalitygroup logo
Bravahospitalitygroup1 day ago

Sous Chef

$31,075–$31,075 year

On-site · Salisbury, England, United Kingdom

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown

Job Summary

Lead with energy as Sous Chef in a fast-paced, high-volume Italian kitchen. Partner with Head Chef to set the pace, maintain elite standards, coach the next generation of chefs, and ensure every plate is sent with pride and precision. Drive HACCP paperwork, stock control, waste reduction, and food safety compliance while inspiring a fun, respectful team culture.

Required Qualifications

  • Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
  • Operational Edge: You know your way around stock control, waste reduction, and food safety compliance.
  • High Energy: A "can-do" attitude that motivates the team when the tickets are flying.
Sorce

Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.

Hiring someone like this?

Get your role in front of qualified candidates on Sorce.

Get started

$31k – $31k / yr

Sous Chef · Bravahospitalitygroup

Apply on Sorce