Sous Chef
$31,075–$31,075 year
On-site · Salisbury, England, United Kingdom
Salisbury, England, United KingdomOn-siteFull Time$31,075–$31,075 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead with energy as Sous Chef in a fast-paced, high-volume Italian kitchen. Partner with Head Chef to set the pace, maintain elite standards, coach the next generation of chefs, and ensure every plate is sent with pride and precision. Drive HACCP paperwork, stock control, waste reduction, and food safety compliance while inspiring a fun, respectful team culture.
Required Qualifications
- Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
- Operational Edge: You know your way around stock control, waste reduction, and food safety compliance.
- High Energy: A "can-do" attitude that motivates the team when the tickets are flying.
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