Sous Chef
$2,893,280–$3,107,520 year
On-siteEastleigh, England, United Kingdom
Eastleigh, England, United KingdomOn-siteFull Time$2,893,280–$3,107,520 yearSenior Level
Full TimeSenior Level
Job Summary
Partner with the Head Chef to set service pace, maintain elite standards, and ensure every plate is sent with pride and precision. Master HACCP paperwork, manage stock control, reduce waste, and enforce food safety compliance while coaching the next generation of chefs. Lead a high-energy kitchen team through busy services with a can-do attitude, fostering a fun and respectful culture focused on Italian hospitality. Enjoy free meals on shift, birthday off, and access to early wage payouts via Wagestream.
Required Qualifications
- Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen
- Experience with stock control
- Experience with waste reduction
- Experience with food safety compliance
- A 'can-do' attitude that motivates the team when the tickets are flying
Desired Qualifications
- Experience coaching the next generation of chefs
- A love for great Italian food
- A commitment to a fun, respectful team culture
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