Sous Chef
$31,051–$31,051 year
On-site · Hemel Hempstead, England, United Kingdom
Job Summary
Lead with energy as Sous Chef at Prezzo in Hemel Hempstead. Partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. Responsibilities include HACCP paperwork, coaching the next generation of chefs, ensuring quality and precision on every plate, managing stock and waste, and ensuring food safety compliance. Candidate should bring proven leadership in a fast-paced, high-volume kitchen, with a passion for Italian cuisine and a fun, respectful team culture. The role offers growth through the Chef Accreditation Programme, and benefits such as free meals on shift and other perks.
Required Qualifications
- Proven leadership experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
- Operational knowledge of stock control, waste reduction, and food safety compliance.
- High-energy, can-do attitude that motivates the team during peak service.
- Passion for great Italian food and a collaborative team culture.
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