Sous Chef
On-site · Haverhill, England, United Kingdom
Job Summary
Lead kitchen operations as Sous Chef in a high-energy, fast-paced Italian kitchen. Partner with the Head Chef to set the pace, maintain elite standards, and coach the next generation of chefs. Ensure HACCP paperwork is managed, and oversee stock control, waste reduction, and food safety compliance while delivering plates with pride and precision. Demonstrated leadership in a similar role, ability to motivate a team during busy services, passion for great Italian food, and a fun, respectful team culture are essential. This role emphasizes leadership, operational excellence, and guest-focused hospitality.
Required Qualifications
- Proven Leadership in a similar Sous Chef role
- experience in fast-paced, high-volume kitchen
- knowledge of stock control, waste reduction, and food safety compliance
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