Sous Chef
$36,160–$38,784 year
On-site · Chelmsford, England, United Kingdom
Job Summary
Lead shifts in a high-energy kitchen as Sous Chef, delivering exceptional dishes, guiding and inspiring the kitchen team, and upholding food safety standards. Manage and train staff, support daily operations, assist with stock control and waste reduction, coordinate with the Head Chef and front-of-house to ensure a seamless guest experience, and foster a positive, collaborative kitchen culture. Demonstrate strong leadership, attention to detail, and a commitment to quality and HACCP compliance.
Required Qualifications
- Proven experience in a similar role
- strong culinary skills
- leadership ability
- flexibility with work hours including weekends and bank holidays
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