Sous Chef
$43,100–$43,100 year
On-siteBrighton, England, United Kingdom or The Depot, Florida, United States
EXPIREDBrighton, England, United Kingdom or The Depot, Florida, United StatesOn-siteFull Time$43,100–$43,100 year
Full Time
Job Summary
Lead the kitchen during Head Chef absences, ensuring food quality, guest satisfaction, and on-time service delivery. Manage daily operations with a focus on precise food preparation and team support. Enjoy a guaranteed 48-hour week with paid overtime, plus access to mystery guest cash rewards and a 'Grow to Lead' program offering Level 3 Leadership qualifications. Benefit from 80% menu discounts, immediate earnings access, and a structured progression path with 47 internal promotions.
Required Qualifications
- Take the lead when your Head Chef is off
- Love food
- Know your specs
- Make the food with care
- Be guest focused
- Make sure your shifts deliver great food
- Deliver food on time
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