Sous Chef - BERNERS TAVERN
On-siteLondon, England, United Kingdom
EXPIREDLondon, England, United KingdomOn-siteFull TimeHospitality ServicesEnterprise
Full TimeEnterpriseHospitality Services
Job Summary
Manage and train junior chefs while supporting the senior team to deliver a contemporary British menu at Berners Tavern. Create new dishes and maintain expertise across all kitchen sections under the direction of Michelin-starred Chef Jason Atherton. Lead the brigade to ensure exceptional food standards in this award-winning London restaurant. Join a dynamic team within The London EDITION's luxury hotel group, offering international career growth and specialized leadership development.
Required Qualifications
- At least 5 years experience in a professional Kitchen", "A stable work history", "management experience", "Fine dining background in awarded restaurants or 5* hotel
Desired Qualifications
- Is talented and creative", "Wants to grow within an international brand", "Who wants to work in a place that makes you proud
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