Sous Chef
$37,440–$37,440 year
On-siteSaint Charles, Missouri, United States
Job Summary
Assist the Chef in menu planning and execution to deliver high-quality dishes while overseeing food preparation and maintaining high standards of quality and presentation. Manage kitchen inventory to ensure all supplies remain up to standard and supervise kitchen staff to ensure efficient workflow and compliance with health regulations. This part-time role requires previous experience as a Sous Chef or in a similar fast-paced kitchen environment, along with strong culinary skills and knowledge of food safety practices. Flexible availability is needed for evenings and weekends. Join a passionate hospitality team that values creativity and offers opportunities for growth within the culinary field.
Required Qualifications
- Previous experience as a Sous Chef or in a similar role in a fast-paced kitchen
- Strong culinary skills
- Knowledge of food safety practices
- Ability to lead and motivate a team in a busy restaurant environment
- Flexible availability to work evenings and weekends
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