Sous Chef - Bazille - Valley Fair
$51,500–$84,000 year
On-siteSan Jose, California, United States
Job Summary
Lead the kitchen crew in scratch cooking our tried and true recipes while preparing weekly specials and managing a comprehensive Manager in Training program. Train, motivate, and develop kitchen staff while driving business goals focused on process improvements, growth, efficiency, profitability, and compliance with company procedures. Ensure the kitchen sparkles and remains ready to pass the white glove test. This role requires 2+ years in full service, upscale restaurant management, strong communication skills, and basic accounting knowledge. Candidates must thrive in a fast-paced environment with a flexible schedule and hold a food handler's card where required.
Required Qualifications
- 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler's card where required by local and state regulations
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