Sous Chef
On-siteDen Haag, Eastern Cape, South Africa
Den Haag, Eastern Cape, South AfricaOn-siteFull Time
Full Time
Job Summary
Manage daily mise en place and service while supporting the Head Chef in leading the brigade and ensuring consistent dish quality and presentation. Collaborate on menu development and new dish concepts, monitor product freshness and HACCP compliance, and mentor junior staff to foster growth. Contribute to kitchen organization and planning to maintain a professional environment. Work 32–40 hours weekly with flexible scheduling, including potential weekend coverage, within an open kitchen at Restobar Bayonne in The Hague.
Required Qualifications
- Sous-Chef
- Chef-Kok
- keukenbrigade
- mise en place
- service
- kwaliteit
- presentatie
- consistentie
- gerechten
- recepturen
- kwaliteitsnormen
- HACCP-richtlijnen
- weekend dagen
Desired Qualifications
- enthusiaste kok
- meer verantwoordelijkheid
- ambitie
- drive
- ideeën
- menukaart
- ontwikkeling van onze keuken
- overdag te werken
- groei naar Sous-Chef of Chef-Kok
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