Sous Chef-Banquets
$60,000–$65,000 year
On-siteOklahoma City, Oklahoma, United States
Job Summary
Sous Chef-Banquets at OKANA Resort & Indoor Water Park (Pyramid Global Hospitality) leads the day-to-day operations of the kitchen as part of the Culinary team, assisting with menu planning, inventory management, staff training and compliance, and ensuring food quality consistently exceeds OKANA standards. This hands-on supervisory role works alongside line cooks to maintain a smooth kitchen operation, participates in the training and development of aspiring culinarians, and supports the opening team's objectives. Required qualifications include a High School diploma, with culinary education/certifications preferred, and 3 years of culinary leadership experience (at least 2 years in a full-service hotel or resort). Candidates should showcase strong leadership, organizational, and communication skills, plus knowledge of food safety regulations and cost control to influence financial results and guest satisfaction.
Required Qualifications
- High School diploma required
- culinary education/certifications preferable
- 3 years of experience in culinary leadership
- 至少2 years in a full-service hotel or resort
- strong leadership, organizational, and communication skills
- knowledge of food safety regulations and best practices
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