Sous Chef-Banquets
On-siteJohor Bahru, Johor, Malaysia
Johor Bahru, Johor, MalaysiaOn-siteFull TimeHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Lead banquet food preparation staff by personally performing tasks, coordinating menus, and managing the BEO process including menu development, pricing, and ordering. Ensure consistent high-quality product delivery through daily quality checks of raw and cooked items, strict adherence to sanitation standards, and proper food handling and storage. Supervise kitchen shift operations, estimate daily production needs, and communicate production requirements to key personnel while mentoring employees on menu items, safety procedures, and performance expectations.
Required Qualifications
- High school diploma or GED
- 1 years experience in the culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 1 year experience in the culinary, food and beverage, or related professional area
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