Sous Chef
$40,000–$45,000 year
On-site · East Saint Louis, Illinois, United States
Job Summary
The Sous Chef is responsible for the operational control of all Kitchen employees and products, ensuring compliance with policies and procedures. Key responsibilities include planning, directing, and coordinating kitchen personnel, developing training schedules, estimating food consumption, standardizing production recipes, conducting safety inspections, and maintaining proper inventory. The role requires flexibility in working hours, including nights, weekends, and holidays. A culinary degree or equivalent experience is required, along with the ability to obtain an Illinois Gaming License.
Required Qualifications
- Culinary degree or equivalent work experience
- Must be able to obtain and maintain an Illinois Gaming License
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