Sous Chef Bakery - Fairmont Agra

Manage daily bakery operations, supervising production of breads, rolls, croissants, viennoiseries, cakes, cookies, and pastries while ensuring quality, taste, texture, and freshness. Prepare daily production schedules, allocate duties, and coordinate with other culinary departments for restaurants, buffets, banquets, room service, and special events. Monitor food costs, wastage, inventory, and ingredient usage, maintaining proper storage, labeling, and rotation. Supervise, train, and motivate the bakery team, conduct quality checks on finished products, and ensure compliance with HACCP, food safety, and hygiene standards. Handle guest feedback and implement improvements as required.