Sous Chef

Prepare meals and food to meet specifications in a timely manner, properly measuring ingredients and portions while ensuring kitchen staff adhere to set standards, procedures, rules, and sanitation requirements. Use kitchen knives and equipment such as grills, ovens, steamers, and warmers for food preparation, manage inventory to ensure supplies are fresh and high quality, and verify proper food temperatures during cooking and storage. Keep workstations and equipment clean, organized, and sanitized, and take charge of kitchen opening, closing, and other duties as directed by the Executive Chef. This full-time role in North Canton, OH, supports AVI Foodsystems' reputation for quality and value in the food service industry.