Sous Chef (Asian Cuisine)
On-siteRiyadh, Riyadh Region, Saudi Arabia
Riyadh, Riyadh Region, Saudi ArabiaOn-siteContractSmall
ContractSmall
Job Summary
Assist the Head Chef in planning and executing Asian cuisine menus while supervising kitchen staff to ensure smooth operations. Maintain food quality, taste, and presentation standards through proper preparation, portion control, and cost management. Adhere to health, safety, and hygiene regulations while training and guiding junior kitchen staff. Requires proven experience as a Sous Chef with strong knowledge of Asian cooking techniques and ingredients. Located in Riyadh & Kuwait with full benefits including accommodation, transportation, visa, and medical coverage.
Required Qualifications
- Proven experience as a Sous Chef
- Experience in Asian cuisine
- Strong knowledge of Asian cooking techniques
- Knowledge of Asian ingredients
- Ability to work in a fast-paced kitchen environment
- Leadership skills
- Team coordination skills
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