Sous Chef
On-siteEnglefield Green, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Manage day-to-day kitchen operations, including preparation and service of all food, while ensuring strict hygiene controls and smooth running of the team. Run the kitchen in the absence of the Executive Head Chef, oversee stock control and financial aspects within budgeted guidelines, and control food wastage. Maintain high standards of food hygiene and safety, manage communication across departments, and support training and development for kitchen staff. This role requires a commercially astute leader with strong interpersonal skills and 5-star experience. Fairmont Windsor Park offers a five-star dining experience with seven restaurants and bars, situated on 40 acres of English countryside.
Required Qualifications
- Strong leadership and motivational abilities
- Excellent communication and interpersonal skills
- Exceptional attention to detail, creativity, innovation and a drive to maintain high standards
- Resilience and a proactive approach to problem-solving
- You value being part of a team and supporting your colleagues
- A true passion for food
- A smart and professional appearance
- 5-star experience in a similar role
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