Sous Chef
$34,962–$34,962 year
On-siteLondon, England, United Kingdom
Job Summary
Manage day-to-day kitchen operations, including preparation and service of all food, while maintaining strict hygiene controls and managing stock and financial aspects within budgeted guidelines. Run the kitchen in the absence of the Executive Head chef, control food wastage, and ensure smooth communication across departments. Support and monitor training and development for the kitchen team while upholding the highest standards of quality and service. This role requires 45 hours per week with a salary of £34,962 plus Tronc at Renaissance London Heathrow, where you will contribute to a team passionate about culinary excellence within a rapidly growing Arora group.
Required Qualifications
- Strong leadership and motivational abilities
- Excellent communication and interpersonal skills
- Exceptional attention to detail and a drive to maintain high standards
- Resilience and a proactive approach to problem-solving
- You value being part of a team and supporting your colleagues
- A true passion for food
- A smart and professional appearance
- 4-star experience in a similar role would be a real advantage
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