Sous Chef - Ann Arbor Marriott
On-siteYpsilanti, Michigan, United States
Ypsilanti, Michigan, United StatesOn-siteFull TimeBachelors DegreeEnterprise
Full TimeBachelors DegreeEnterprise
Job Summary
Plan and direct food preparation by producing innovative menus, designing aesthetic plating presentations, and expediting peak meal periods with a hands-on approach. Train kitchen staff on policies and sanitation while organizing schedules to ensure efficient operations. Maintain inventory and assigned budgets, minimize waste, and review daily sales for accuracy. Address guest and employee issues efficiently, perform spot checks for menu accuracy, and monitor banquet and catering activity. Comply with Aimbridge Hospitality standards, including food safety certifications and brand grooming requirements.
Required Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high volume full service restaurant
- Ability to work a flexible schedule
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions
- Must maintain composure and objectivity while under pressure
- Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
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