Sous Chef
$43,680–$43,680 year
On-site · Billings, Montana, United States
Billings, Montana, United StatesOn-siteFull Time$43,680–$43,680 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Lead and supervise food services operations in a correctional kitchen; prepare meals three times daily for Alternatives, Inc. residents and staff; supervise inmate workers and food service assistants; ensure compliance with safety and sanitation standards; provide training and oversight when the Chef is absent; coordinate with Kitchen Coordinators.
Required Qualifications
- High School diploma or equivalent.
- At least 3 years of experience in food services including food preparations for large groups and supervisory experience.
- Valid driver’s license.
- Strong verbal and written communication skills.
- Basic computer proficiency (MS Office).
- Ability to pass a physical and work in a correctional kitchen environment.
- ServSafe or able to obtain within 6 months of employment.
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