Sous Chef *All Chicago Locations*
$60,000–$66,000 year
On-siteChicago, Illinois, United States
Job Summary
Lead and support a high-performing kitchen team, overseeing training, development, and food safety practices to ensure consistent execution. Enforce performance expectations based on Head Chef guidance while managing inventory, purchasing, scheduling, and fiscal operations. Ensure efficient service flow during all shifts, aligning culinary goals with business objectives to maintain budgeted food and labor costs. Collaborate with events and general management teams to deliver exceptional dining experiences, address guest feedback promptly, and maintain strong vendor relationships. Nights and weekends required; $60K-$66K/year.
Required Qualifications
- Culinary school degree or professional certifications, or commensurate work experience
- Minimum 2 years culinary leadership experience in a high volume and fast-paced environment
- Proven track record as a member of high-performing kitchen teams
- Strong culinary expertise, with a passion for food and innovation
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities and work effectively under pressure
- Working knowledge of Google suite applications and restaurant management software
- English fluency required
- Nights and weekends required
Desired Qualifications
- Spanish language skills are a plus
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.