Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)
$52,000–$52,000 year
On-siteAnchorage, Alaska, United States
Job Summary
Assume 100% responsibility for quality of products served, including preparing meats, seafood, poultry, and vegetables using various kitchen equipment. Support food service production for Dining & Catering Programs by ensuring consistent portion sizes, adhering to safety programs, and maintaining clean workstations. Follow proper plate presentation and garnish setups while supervising staff and assisting with prep during off-peak periods. Meet with supervisors to discuss daily menus and attend scheduled meetings to suggest improvements. This role supports an industrial hospital kitchen located in a healthcare setting in Anchorage, AK.
Required Qualifications
- High School Diploma or GED equivalent
- Municipality of Anchorage Food Handler's Card or ServSafe contingent upon 30 days of hire
- three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital
- knowledge and training in using a variety of food production equipment
- ability to work independently and complete assignments in a timely manner
- ability to speak, understand, read, and write English
- ability to lift and/or move up to 50 lbs
Desired Qualifications
- Some baking experience
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