Sous Chef - Alain Ducasse at The Dorchester

As Sous Chef at The Dorchester, you will assist in day-to-day production according to business requirements, ensuring operations run with minimal supervision and that daily food preparations meet recipes, portion sizes, and quality standards to deliver an exceptional guest experience. You will supervise and lead the kitchen team, accommodate guests' dietary requirements and special occasions, and collaborate with colleagues to uphold the hotel’s standards. Strong communication skills and a customer-service mindset are essential, with English as the primary language for operations. The role emphasizes career development through our award-winning learning academy and opportunities to advance in craft, service, and leadership.