Sous Chef
On-siteSacramento, California, United States
Sacramento, California, United StatesOn-siteFull TimeBachelors DegreeEnterprise
Full TimeBachelors DegreeEnterprise
Job Summary
Plan and direct food preparation, create innovative menus, and design aesthetic plating presentations. Train kitchen staff on policies and sanitation while maintaining inventory and managing assigned budgets. Expedite peak meal periods with a hands-on approach and monitor banquet and catering activity. Address customer problems efficiently and ensure all food safety and hygiene requirements are met. Maintain composure under pressure and prepare annual employee reviews. Perform spot checks for menu accuracy and minimize waste within monthly food cost budgets.
Required Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high volume full service restaurant
- Ability to work a flexible schedule
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions
- Must maintain composure and objectivity while under pressure
- Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
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