Sous Chef
$58,350–$74,463 year
On-siteMoorestown, New Jersey, United States
Moorestown, New Jersey, United StatesOn-siteFull Time$58,350–$74,463 yearLarge
Full TimeLarge
Job Summary
Oversee food preparation and cooking in all production environments while directing day-to-day operations and supervising food production and sanitation staff. Assist with hiring and training new kitchen personnel, taking charge of kitchen opening and closing duties in the absence of the Executive Chef. Manage inventory, develop par sheets, and place food and supply orders. This role supports senior living communities across 9 states, where the team fosters a culture of Loving-Kindness.
Required Qualifications
- High school diploma or equivalent
- Minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- Experienced in all cooking stations and methods
Desired Qualifications
- ServeSafe Certification (preferred)
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